Ingredients
1lb ground water buffalo with mild italian seasoning
1lb ground water buffalo (or just 2lbs ground)
3.5 lbs chopped cabbage (2 med napa cabbages)
1 cup chopped onion
1 can (680ml) tomato sauce
1 can (796ml) diced tomato
1 tsp salt
7 cups beef or water buffalo broth
2 cups rice
Directions
Preheat oven to 350F.
Brown ground meat.
Mix all ingredients together and place in a large roasting pan.
Cook covered for 1 hour. Remove cover and cook for another 30 min.
This recipe makes a lot! Half it if you like.
I added a couple boccocini balls cut in half to each bowl when served. Other cheese grated on top would also be nice
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