Ingredients
1/2 cup water buffalo or beef broth
1/3 cup soy sauce
1/3 cup brown sugar
4 cloves garlic
1 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp grated ginger
1 tsp Srirracha (optional)
1/2 tsp onion powder
1/2 tsp pepper
3 lbs stirfry strips or stew meat
3 tbsp cornstarch
1 tbsp sesame seeds (optional)
2 green onions thinly chopped (optional)
Directions
In Instapot whisk together broth, soy sauce, brown sugar, garlic, sesame oil, vinegar, srirracha, onion powder, pepper.
Add meat and stir until well combined.
Select manual setting, high pressure, 15 min. When finished quick release pressure.
Mix cornstarch with 3 tbsp hot water. Add to Instapot stirring frequently until thickened.
Serve, garnish with sesame seeds and green onions.
Serve alongside rice or egg noodles.
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