Ingredients
2 tbsp olive oil
1 onion chopped
1 bell pepper chopped
1 tsp thyme
1 tsp paprika (optional)
4 mild italian water buffalo sausages (casings on slice sausage , or off crumble sausage)
14 oz pasta uncooked
1/2 tsp salt
2 cups chicken, beef or vegetable broth
14 oz crushed tomatoes or tomato sauce
1 cup water
1 cup mozzarella (or other) cheese
1/2 cup grated parmesan
1/3 cup parsley chopped (optional)
Optional - mushrooms and other vegetables. Garlic.
Directions
Set Instapot to saute and add olive oil
Saute sausage, onions and pepper until meat is cooked.
Add thyme, paprika, tomato, salt, broth, water, pasta. Close and lock lid. Set the pressure to cook on high for 5 minutes.
Once the 5 minutes is complete do a quick release.
Open the lid and stir in cheese
Serve topped with parmesan and parsley.
Can also be made stovetop
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