Ingredients
1lb tomato basil water buffalo sausage (casing removed)
2 tomatoes
1 red or yellow bell pepper
1 bunch green onions
6-8 garlic scapes
1 small zucchini
2 tbsp sesame oil
1 cup pasta
Directions
Remove sausage casings
Chop tomatoes, zucchini, pepper into 1" chunks
Chop onion whites into 1/4" pieces. Chop onion greens and scapes into 1" pieces
Cook the pasta using package instructions (or use 2 cups leftover pasta)
Brown meat (break into small pieces as you go)
Once the meat is browned add the tomatoe and allow them to break down.
Add all of the remaining vegetables at once and the sesame oil. Cover and cook for a few minutes but only until the vegetables are warm, but still crunchy.
Add the pasta and stir to warm pasta.
Serve
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