Ingredients
1 Beef bullion cube
1 cup Water (or use 1 cup water buffalo broth in place of water and bullion cube)
2 lbs Water Buffalo stew meat
1 small Onion
1 (10.75-ounce) can Cream of mushroom soup
1 (1.61-ounce) packet Gravy mix, brown
Directions
Combine all ingredients into a slow cooker and cook on low for 7-8 hours. Serve over rice or mashed potatoes.
Note: do not brown the stew meat in advance.
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