Slow Cooker Tender Tips

Ingredients

1 Beef bullion cube

1 cup Water (or use 1 cup water buffalo broth in place of water and bullion cube)

2 lbs Water Buffalo stew meat

1 small Onion

1 (10.75-ounce) can Cream of mushroom soup

1 (1.61-ounce) packet Gravy mix, brown

Directions

Combine all ingredients into a slow cooker and cook on low for 7-8 hours. Serve over rice or mashed potatoes.

Note: do not brown the stew meat in advance.