Recipe created by Chef Scott Yates
Ingredients
1kg ground Majestic Water Buffalo
50g panko bread crumbs
1 large onion, minced
4 pieces cooked bacon, chopped
2 eggs
4 garlic cloves, minced
1 tsp worcestershire sauce
55g BBQ sauce
1 tsp dried thyme
1 tsp Montreal spice mix
1 tsp black pepper
1 beef stock cube
Glaze
110g BBQ sauce
2 tbsp white balsamic vinegar
1/2 cup maple syrup
Directions
Preheat over to 180C/350F.
Mix glaze ingredients together, set aside.
In a bowl add breadcrumbs, onion and garlic with meat. Add other ingredients and mix well with hands.
Form into a loaf shape, making sure surface is smooth, without cracks. Place in greased loaf pan.
Cover with half of glaze. Bake 45 min.
Add remaining glaze and bake another 30 min.
Let stand 10 minutes before turning out of pan and cutting into slices.
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