Ingredients
4 water buffalo tomato basil sausages, casings removed, crumbled
125g (1 ball) water buffalo mozzarella
2 bell peppers
1 onion, chopped
1 x-small green cabbage, rough chopped
2 cloves garlic
1/2 cup white cooking wine
Directions
In a nonstick frying pan add meat, onion. cabbage and garlic. Saute on medium heat just until meat is cooked.
Add wine, cover and simmer on low for 10 minutes.
Cut the peppers in half and remove the core and seeds. Place onto nonstick baking sheet.
Slice mozzarella into 8 slices
Fill peppers half full with meat mixture. Top with 1 slice mozzarella, Fill with meat mixture and break apart last mozzarella slices on top.
Bake at 350F for 30 minutes. (Longer if you like your peppers soft)
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